Jump to content

Grub… Let’s see what everyone is eating !

Jetlau3

By Jetlau3
in BS

Recommended Posts

  • Replies 527
  • Created
  • Last Reply

Top Posters In This Topic

Popular Days

Top Posters In This Topic

Popular Days

Popular Posts

Jetlau3
Jetlau3

Japanese Thai omakase at KinKan LA.  Every dish was delicious and the chef was on top of her game.  Ed this is one you should def make a reservation for next time you’re down in LA .  She does a shabu

Gruff
Gruff

Cooked my best pot of beef stew ever in the new dutch oven. I'm sold.    

Crawl2Camp
Crawl2Camp

Had my weekend splurge yesterday with some birria mulitas for lunch.  These are so amazingly good.   

Posted Images

Gruff Experienced

Gruff

Posted
Posted
10 hours ago, 6wt said:

Looks like I posted that pic…

LOL, what I thought after I posted that one!

 

i tried cooking octopus at home once. Absolutely the worst thing I ever made. I HAD to spit it out it was so awful. It was the texture of the large tentacles. The pop of the skin, the mushiness of the middle part, and the rubbery texture of the core. Bleeeech! I shudder every time I think about it. I asked a fishmonger why it was so fucked up and he said it was because I didn't boil it first. IDK, but that's one dish I'll never try to make again - leaving that to the pros because it's delicious. 

  • Haha 2
Link to comment
6wt Mentor

6wt

Posted
Posted
3 hours ago, Gruff said:

LOL, what I thought after I posted that one!

 

i tried cooking octopus at home once. Absolutely the worst thing I ever made. I HAD to spit it out it was so awful. It was the texture of the large tentacles. The pop of the skin, the mushiness of the middle part, and the rubbery texture of the core. Bleeeech! I shudder every time I think about it. I asked a fishmonger why it was so fucked up and he said it was because I didn't boil it first. IDK, but that's one dish I'll never try to make again - leaving that to the pros because it's delicious. 

Try this…works every time 

 

soak tentacles In teriyaki sauce for a couple hours…throw on the grill, turning several times…cook for about 6-8 minutes. Remove, rest for a couple minutes, then slice very thin…eat with chopsticks …

 

most restaurants these days cook it sou vide for a long time till tender, then sear on a grill or hot skillet 

  • Like 1
Link to comment

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
Go to topic listing
×
×
  • Create New...